CH241 Nutrition (For Majors)
Cross listed as BI241

Chemistry    credits: 3


Introduces the chemical basis of nutrition and how food is digested, absorbed, utilized, and excreted. Includes a brief overview of differing nutritional states according to age categories and disease states and prepares the student to recognize nutritionally related disorders in the clinical setting. Prerequisites: CH101 or CH102, BI103. Cross-listed as BI241.