BI110/CH110 Introduction to Nutrition for Non-Majors
Cross listed as CH110

Biology    credits: 3


Introduces the science of nutrition; designed for the non-science major. Topics considered in the classroom and the laboratory include: making healthy food choices, using nutrition standards and guidelines, the chemical composition of food, how food is digested and absorbed, vitamins and minerals, weight control, eating disorders, fitness, world hunger, food safety, and nutrition throughout the life cycle. Objectives include: 1) to introduce the chemical basis of nutrition, how food is digested, absorbed, metabolized, and excreted; 2) to apply theoretical knowledge to changing life circumstances due to aging, disease, or the social environment; and 3) to give a broad overview of current issues in nutrition to help students develop an awareness of nutritional issues and problems. Co-requisite: BI110L.